Low temperature and food technologies. Leningrad Technological Institute of Refrigeration Industry. Leningrad Institute of Refrigeration Industry

Leningrad Institute of Refrigeration Industry -

St. Petersburg State University of Low Temperature and Food Technologies(SPbGUNIPT). Building 1

st. Lomonosova, 9A

see SPbGUNIPT. Pavilion 2 - st. Lomonosoa, 9

In 1800, the Commercial School, created back in 1772 by order of Empress Catherine II at the Moscow Educational House, was transferred to St. Petersburg from Moscow.

In St. Petersburg, the School was located in a house on the corner of Zagorodny pr., 11 and Chernyshova lane. (Lomonosova St.). The initial capital was provided by P. A. Demidov.

Boys aged 6-7 years old from the merchant and bourgeois, and less often from the noble and peasant classes were accepted for training in commerce.

The school had a good library, laboratories, and a large collection of samples of various goods.

In the first third of the 19th century. Boys aged 10-12 years old began to be accepted into education, and the range of subjects studied was expanded. The teaching of disciplines related to the production and storage of food, the use of cold, office work, the basics of merchandising, and political economy began.

In the 1830-1840s. Technical and technological subjects were included in the school's programs. For sixty students, education was free (at the expense of interest on capital provided by one of the founders, the merchant Demidov and other donors), the rest studied for a fee. The school was part of the Department of Institutions of Empress Maria

In 1869-1871 a new building was built for the School at 9 Chernyshev Lane. Now it's learning Campus No. 2. Were expanded learning programs, the number of hours allocated to the study of technical and technological subjects, foreign languages, political economy and accounting has been increased. Leading scientists and teachers of their time worked at the school. Commodity science was taught by engineer-technologist, court adviser Felix Eduardovich Kukel, history - by the future Soviet academician, and then an aspiring teacher and researcher Boris Dmitrievich Grekov, chemistry - by Professor Viktor Eduardovich Gagen-Thorn, commercial geography - famous traveler and researcher G. E. Grum-Grzhimailo.

In 1924 the School was disbanded.

University of Low Temperature and Food Technologies

Leningrad educational mechanical and technological refrigeration plant(1931)

(1934)

(1947)

St. Petersburg State University of Low Temperature and Food Technologies

On May 31, 1931, Resolution No. 413 of the Council of People's Commissars of the USSR was issued on the creation Leningrad educational mechanical and technological refrigeration plant. Training center was located in the building of the former Commercial School, which was built on two floors, while the planning structure was preserved. The first admission of students took place in 1931, then 440 people were studying.

1934 Leningrad Institute of Refrigeration Industry.

During the Leningrad siege, more than one life was saved by the technology developed at the institute for producing soy milk and meal for children and the wounded, and the recipe for siege bread.

In March 1942, the institute was evacuated to Kislovodsk, and then to Semipalatinsk, where it was located until July 1944.

In 1947, the Leningrad Institute of Refrigeration Industry was merged with the Leningrad Chemical-Technological Institute of the Dairy Industry. New educational institution got the name - Leningrad Institute of Refrigeration and Dairy Industry.

Currently - St. Petersburg State University of Low Temperature and Food Technologies.

The university is a recognized scientific center in the field of refrigeration and cryogenic technology, air conditioning and life support systems, food production technologies and equipment. University scientists conduct fundamental and applied research on modern problems, related to the development of refrigeration engineering and apparatus engineering, cryogenic technology, air conditioning systems, food production technologies, equipment and economics of processing enterprises of the agro-industrial complex.

(based on materials from the official website of the University)

Leningrad Technological Institute of Refrigeration Industry

founded in 1931. Famous scientists A. A. Satkevich, M. I. Goryaev, V. I. Glagolev, K. I. Strakhovich and others worked at the institute. The institute (1973) included faculties - refrigeration, mechanical, technological, evening, correspondence, advanced training; preparatory department, graduate school, 29 departments, 4 industrial laboratories. The library contains over 400 thousand volumes. In 1972/73 academic year 5.5 thousand students studied at the institute, about 350 teachers worked, including 32 professors and doctors of science, 170 associate professors and candidates of science. The Institute has the right to accept doctoral and master's theses for defense. The Institute's Proceedings have been published since 1936. In 1931-73, the institute trained over 13.5 thousand engineers.

M.K. Dorokhin.


Big Soviet encyclopedia. - M.: Soviet Encyclopedia. 1969-1978 .

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St. Petersburg State University of Low Temperature and Food Technologies

St. Petersburg State University of Low Temperature and Food Technologies
(SPbGUNIPT)
Year of foundation
Reorganized
Year of reorganization
Rector

Alexander Vladimirovich Baranenko
Location
Legal address

191002, st. Lomonosova, 9,
Website

Coordinates: 59°55′35″ n. w. 30°20′16″ E. d. /  59.926389° s. w. 30.337778° E. d.(G) (O) (I)59.926389 , 30.337778

St. Petersburg State University of Low Temperature and Food Technologies- state educational institution higher vocational education(Russia)

Story

Name after reorganization - SPbNIU ITMO Institute of Refrigeration and Biotechnology

St. Petersburg State University of Low-Temperature and Food Technologies is the country's largest pedagogical and scientific center for training refrigeration specialists and the largest university in the North-West region of Russia, training specialists in engineering, technology and industrial economics. The university has a glorious and long history. Its roots go back to the 18th century. In 1800, the Commercial School, created back in 1773 by order of Empress Catherine II at the Moscow Educational House, was transferred to St. Petersburg from Moscow. In St. Petersburg, the School was located in house 11 on Zagorodny Prospekt, corner of Chernyshov Lane (now Lomonosov Street). The initial capital was provided by a representative of one of the famous dynasties of merchants and industrialists in Russia, P.A. Demidov. The first training programs at the School were written by I. I. Betsky.

The School accepted 6-7-year-old boys from the merchant and petty bourgeois, and less often from the noble and peasant classes, for training in commerce. The school had a good library, laboratories, and a large collection of samples of various goods. During the lessons, students received both theoretical and practical knowledge. The Russian tradition in training - consolidating acquired knowledge in practical classes - was widely used at the Commercial School. In the first third of the 19th century, boys aged 10-12 years old began to be admitted to the school, and the range of subjects taught was significantly expanded. The teaching of disciplines related to the production and storage of food products, the use of cold, office work, and the basics of merchandising of political economy began. The St. Petersburg Commercial School, one of the few in Russia, now trained young people not only for commerce. Boarders of the Ministry of Military Ground Forces of the Ministry of Finance, the Ministry of Foreign Trade, the Ministry of Internal Affairs, the Ministry of State Control, the Department of Manufactures and Domestic Trade, the Corps of Mining Engineers, the Nerchinsk Plants, etc., the Main Board of the Russian-American company were sent to the school. In the 30-40s of the 19th century, technical and technological subjects were included in the school’s programs, this brought the school closer to technical educational institutions and made it possible further development in this direction. ABOUT high level engineering training at the school can be judged by the fact that many of its graduates subsequently served in factories and factories as mechanics and engineers, and continued their education at the Technological, Mining Institutes, Institute of the Corps of Railway Engineers, Institute of Civil Engineers, Survey and Forestry Institutes. The school administration was structured as follows: chief director, school council, director, teacher meeting (hereinafter - pedagogical conference), economic office. Education at the school was free (at the expense of interest on the capital provided by one of its founders N.A. Demidov and other donors) for only sixty students. The rest received their education at the expense of personal funds, funds from private individuals, various departments, merchant societies, city Dumas, etc. All decisions, including inner life schools, were accepted by Empress Maria Feodorovna (wife of Paul I), and after her death, by the Honorary Guardian (later trustee) - a high-ranking official of the “Department of Institutions of Empress Maria”. At various times, members of the Council were representatives of dynasties of merchants and industrialists well-known in Russia: Ludwig Stieglitz and his son Alexander, grandfather, son and grandson of the Kusovs, G. G. Eliseev, E. Nobel and others. By the end of the 19th century, the school began to expand. In 1871, a new building was built for the school at number 9 on Chernyshev Lane. Nowadays this is the academic building No. 2 of the university. Changes also occurred in the programs; the number of hours allocated to the study of technical and technological subjects, foreign languages, political economy and accounting was increased. Expanded material base Schools, the library was replenished. Leading scientists and teachers of their time worked at the school. Commodity science was taught by process engineer, court adviser Felix Eduardovich Kukel, history - by the future Soviet academician, and then an aspiring teacher and researcher, Boris Dmitrievich Grekov; chemistry - Professor Viktor Eduardovich Gagen-Thorn; commercial geography - the famous traveler and researcher G. E. Grum-Grzhimailo.

In the XVIII - 19th centuries 2866 people graduated from the Commercial School; in the first quarter of the 20th century, more than 1000 people. In 1924, the School was disbanded. But just 7 years later, in 1931, a new educational institution was created on its basis, largely repeating the experience of its predecessor.

The rapidly developing industry of the USSR in the 30s required widely educated specialists capable of solving theoretical and practical problems in the field of refrigeration technology. There was a need to create an educational and scientific center. On May 31, 1931, Resolution No. 413 of the Council of People's Commissars of the USSR was issued on the creation of the Leningrad educational mechanical and technological refrigeration plant.

In the creation of a new educational institution important role played by People's Commissar of the USSR A.S. Mikoyan. The training plant was located in the building of the former Commercial School, which was built on two floors, while the planning structure was preserved. The continuity that connected the Commercial School with the center for refrigeration technology largely predetermined the rapid and successful formation of a new higher educational institution. The best scientific and pedagogical personnel of the country were involved in educational and scientific work in it: the department of refrigeration machines and installations was headed by professor, corresponding member of the USSR Academy of Sciences A.A. Satkevich. IN different years Corresponding members I.A. worked at the university. Oding, Doctor of Science, Professor L.M. Rosenfeld, A.G. Tkachev, N.V. Lipin, P.P. Yushkov, V.I. Glagolev, A.V. Gastev, I.I. Levin, K.I. Strakhovich, R.M. Ladyzhensky, P.S. Kozmin, S.I. Kuzmin, M.V. Tukhstaid, N.A. Golovkin, N.I. Kolchin, N.N. Semenov, M.M. Belyaev, S.V. Parashchuk, G.A. Cook, A.M. Skorodumova, V.A. Talvinsky, V.Yu. Goryainov, G.B. Chizhov, M.M. Kazansky, I.K. Kondryakov, V.N.Novotelnov, N.N.Koshkin, E.S.Kurylev, E.I.Guygo, S.S.Budnevich, A.M.Maslov, V.N.Shuvalov and many others. The first admission of students took place in 1931, then 440 people were studying. In 1934, the technical school and workers' faculty were separated into independent educational institutions, and the university became known as the Leningrad Institute of Refrigeration Industry. During the Second World War, many teachers and students of the LICP university stood up to defend home country. They fought as part of the 3rd Frunze Division people's militia, in the extermination squad. A large group of students and teachers worked on the construction of anti-tank ditches. Many students and teachers worked in domestic detachments and served in MPVO formations. MPVO fighters selflessly saved the institute building from being hit by shells and incendiary bombs. Many lives of both soldiers and civilians were saved thanks to the developments of our scientists. Institute scientists worked for defense, carrying out tasks to develop artificial fuel for tanks to operate engines at low temperatures (I.I. Levin, L.M. Rosenfeld, N.N. Koshkin); isothermal container for transporting blood; refrigeration unit for testing samples of new military equipment (I.I. Levin, A.P. Dobrovolsky). During the terrible time of the Leningrad blockade, more than one life was saved by the developed technology for obtaining soy milk and meal for children and the wounded (E.P. Danini, S.V. Parashchuk, P.G. Romankov) and the recipe for siege bread (Knyaginichev M.I.) . In March 1942, the institute was evacuated to Kislovodsk, and then to Semipalatinsk, where it was located until July 1944. In 1947, the Leningrad Institute of Refrigeration Industry was merged with the Leningrad Chemical-Technological Institute of the Dairy Industry. The new educational institution was named the Leningrad Institute of Refrigeration and Dairy Industry. A lot of time has passed since then. The names of the university changed, new specialties were opened, the material base developed, the tasks of educational and scientific activity, there was a change of generations. One thing remained unchanged - the university was always at the forefront of the development of education, science and technology, educated its graduates in the spirit of love and dedication to their work, instilled in them a creative, caring attitude towards the profession to which they devoted their lives.

Notes

see also

Links

REFRIGERATION (XT) by specialty:
- refrigeration, cryogenic technology and air conditioning (specializations: refrigeration technology
and technologies, low-potential energy systems);
- service of transport and technological machines and equipment (industry - cold supply).
FOOD PRODUCTION TECHNIQUES (TPP) by specialty:
- machines and apparatus for food production (specialization: equipment for food enterprises
production; equipment for trade enterprises and Catering; enterprise equipment
dairy, meat industry);
- automation technological processes and production (specialization - automation
technological processes and production in the food industry);
- food engineering of small enterprises (specializations: food engineering of small enterprises
for the processing of raw materials of plant origin and for the processing of raw materials of animal origin);
- security environment And rational use natural resources.
FOOD TECHNOLOGY (PT) by specialty:
- technology of bread, confectionery and pasta (specialization - bread technology);
- technology of fermentation production and winemaking (specialization - beer technology
and soft drinks);
- technology of canned food and food concentrates (specialization - refrigeration technology of food
products);
- technology of meat and meat products (specialization - sausage production
and semi-finished products);
- technology of milk and dairy products (specialization - biotechnology of children's products
and special food);
- food biotechnology* (specialization - biotechnology of combined food products
and analogues based on raw materials of animal origin).
CRYOGENIC ENGINEERING AND AIR CONDITIONING (C&C) by specialty:
- technology and physics of low temperatures (specialization - cryomedical
technique);
- refrigeration, cryogenic technology and air conditioning (specializations: cryogenic technology and
technologies; systems for liquefaction, separation, transportation and storage of industrial gases;
air conditioning and climate control equipment for enterprises; refrigeration units and systems
vehicle climate control);
ECONOMICS AND MANAGEMENT (E&M) by specialty:
- economics and management of an enterprise (industry - food industry). Specializations:
organization of production; enterprise financial management; crisis management
at the enterprise.
FACULTY OF CORRESPONDENCE STUDY AND EXTERNAL STUDIES (ZOE)
- Training in all faculties specialties full-time training.
On an external basis - training only in the specialty of the Faculty of Economics and Management.

The university also trains bachelors in the following areas:
power engineering, Technical Physics, automation and control, technological machines and equipment,
food technology, management and master's degrees in the following areas: power engineering, automation and control,
technological machines and equipment, food technology, management

Entrance exams for the faculties XT, KTiK: major - mathematics, physics and Russian language
(in the form of the Unified State Examination);
Entrance exams for the Faculty of Chamber of Commerce and Industry: major - mathematics, physics or chemistry and Russian language
(in the form of the Unified State Examination);
Entrance exams for the Faculty of Food Technology: major - chemistry, mathematics, Russian language
(in the form of the Unified State Examination);
Entrance exam to the Faculty of Economics and Management: major - mathematics, chemistry, Russian language
(in the form of the Unified State Examination);
Entrance tests at all faculties are carried out in the form of written testing.

Entrance exams at the faculty distance learning and external studies are the same in number and list of subjects
with examinations at faculties of full-time education and are carried out in the form of written testing.
Nonresident students are provided with a dormitory. Full-time students receive deferment from conscription for the period of study.
Duration of study: to obtain the qualification of a certified specialist - 5 years (full-time study) and 6 years (correspondence course);
to obtain a bachelor's degree - 4 years (full-time) and 5 years (correspondence);
to obtain a master's degree - 2 years (on the basis of higher education).
Students, along with their main specialty, have the opportunity to study in depth
foreign language and get a diploma as a translator. Additionally, for places not financed from the federal budget, the university carries out admission to all specialties, with payment of tuition fees individuals or legal entities.
Enrollment is made based on written interview on subjects of entrance examinations.
Tuition fees per year: at the faculties of PT and E&M - 42,000 rubles, at the faculties of XT, Chamber of Commerce and Industry, Computer Science and Technology - 36,500 rubles.
Distance learning for economic and technological specialties - 21,000 rubles,
for other specialties - 18,000 rubles.
The university offers paid courses to prepare for entering the university: 9-month, correspondence courses;
8, 6, 4, 2 - full-time, evening; from June 30 to July 13 - short-term, daytime.
Contest to the university for full-time study in 2005 amounted to - 3,3 person in place.
Passing grade at faculties:
(considering that the Russian language is assessed according to the “pass” - “fail” system):
- refrigeration equipment - 8
- food production techniques - 8
- food technologies - 8
- cryogenic technology and air conditioning - 8
- economics and management - 8
Documents are accepted:
to faculties of full-time study with June 20 By July 15;
to the faculty correspondence form training with June 20 By August 15.

On September 1, 2006, the university opened Small Faculty for students in grades 9 and 10.
Inquiries by phone: 315 - 36 - 35, 314 - 78 - 69.

LIST OF DOCUMENTS:
1. Personal statement of the established form
2. Passport (identity and citizenship document)
3. Document on secondary education or its certified copy (before the start of the competition)
4. 7 photographs measuring 3 x 4 cm
5. Certificate of Unified State Exam results in Russian (or its certified copy)
6. Documents confirming the availability of benefits upon admission
The remaining documents listed below can be submitted at the time of enrollment:
Medical certificate in form 086-u (for full-time study);
Certificate of vaccination (for full-time study);
Document on attitude to military duty (for full-time study);
Extract from the work book (for distance learning).
Entrance exams are held:
at faculties of full-time education - with July 16 By July 31;
at the faculty of correspondence and external studies - with August 16 By August 31.

Phones: Admissions Committee: tel./fax: 314-78-69. Will prepare. courses: 315-36-35
Address: 191002, St. Petersburg, st. Lomonosova 9, SPbGUNIPT.
. http://www.site.

Transport: st. metro stations "Vladimirskaya", "Dostoevskaya".

History of St. Petersburg state university low-temperature and food technologies dates back to 1801, when the predecessor of the university, the Commercial School, was transferred from Moscow to St. Petersburg.

The school, which was located in house No. 11 on Zagorodny Prospekt, accepted boys 6-7 years old from the merchant and petty bourgeois, less often noble and peasant, classes for training in commerce. The course of study was 15 years. Pupils studied arithmetic, geometry, history, geography, Slavic language, mathematics, mechanics, navigation, natural science, accounting, basics of agriculture and construction, Russian and foreign languages, state law, God's Law, physics, chemistry, drawing, singing and music. During the lessons, students received theoretical and practical knowledge. The consolidated knowledge was widely used in practice in the educational institution. The school had a good library, laboratories, and a large collection of samples of various goods.

Education at the school was free for only sixty students. The rest received their education at the expense of personal funds, funds from private individuals, merchant societies, etc.

In the first third of the nineteenth century educational program The schools included technical and technological subjects. This brought the school closer to technical educational institutions and made it possible for its further development in this direction. Now the St. Petersburg Commercial School prepared young people not only for commerce. Boarders of the Ministry of Military Ground Forces of the Ministry of Finance, Foreign Trade, Internal Affairs, State Control, etc. were sent to the school.

In 1871, a new building was built for the school at Chernyshev Lane, building 9. Today it is educational building No. 2 of our university.

At the end of the 19th and beginning of the 20th century, changes occurred in the curriculum, as well as in the teaching staff. The number of hours devoted to the study of technical and technological subjects was increased, the material base of the school was expanded, the library was replenished, and teaching was now carried out by highly educated, specially trained people, many of whom later became famous scientists.

After the Great October Socialist Revolution, the Commercial School found itself at the center of events to restructure the education system. In December 1918, the school initiated a merger with the Unified Labor Soviet School named after. Peter the Great. In 1931, on the basis of the Commercial School, the Leningrad Training Mechanical and Technological Refrigeration Plant (LUMTHK) was created. In 1934, the plant was renamed the Leningrad Institute of Refrigeration Industry (LIKhP).

Main directions scientific work Institute were the development of the theory of refrigeration machines and refrigeration cycles. LICP laboratories developed scientific topics necessary for the functioning of enterprises in the meat, dairy and other industries. Institute scientists provided practical technical assistance to industry in the development and operation of new types of refrigeration equipment, food processing and storage technology, etc.

During the Great Patriotic War Institute scientists worked for defense, carrying out tasks to develop artificial fuel for the operation of tank engines at low temperatures (I.I. Levin, L.M. Rosenfeld, N.N. Koshkin); isothermal container for transporting blood; refrigeration unit for testing samples of new military equipment (I.I. Levin, A.P. Dobrovolsky). During the terrible time of the Leningrad blockade, more than one life was saved by the developed technology for producing soy milk and meal for children and the wounded (E.P. Danini, S.V. Parashchuk, P.G. Romankov), the recipe for blockade bread by Knyaginichev M.I.

In March 1942, the institute was evacuated to Kislovodsk, and then to Semipalatinsk, where it was located until July 1944.

In 1947, the Leningrad Institute of Refrigeration Industry was merged with the Leningrad Chemical-Technological Institute of the Dairy Industry. The new educational institution was named the Leningrad Institute of Refrigeration and Dairy Industry. More than half a century has passed since that time. The names of the university changed, new specialties were opened, the material base developed, the tasks of educational and scientific activities expanded and became more complex, and there was a change of generations. One thing remained unchanged - the university was always at the forefront of the development of education, science and technology, educated its graduates in the spirit of love and dedication to their work, instilled in them a creative, caring attitude towards the profession to which they devoted their lives.

In 1953, the university was renamed the Leningrad Technological Institute of the Refrigeration Industry. In 1994 it received the status of an academy, and in 1999 - the status of a university.

Over 80 years, the university has become the country's largest pedagogical and scientific center for training refrigeration specialists and is the largest university in the North-West region of Russia, training specialists in engineering, technology and the economics of food production.